HERBS
Quality, Purity And Healthy
spices
Spicy And Flavor
seeds
From Nature
Grains
Grains Of Gold
our story
National Herbs is a trading Egyptian company, based in El-Fayoum.
As a family business, we, all the members of the family working as a team, side by side to get our clients, from all over the world the products from each and every fertile field in the Egyptian lands. Our goal is to deliver the best Egyptian handpicked products to the rest of the world and to meet our success partners highest expectations.
THE PURITY OF NATURE
WHY CHOOSE US?
We have some advantages that distinguish us over our competitors, through which dealing with our partners in success is easy, smooth and profitable for all.
- Stock Of Goods
- Quality Assurance
- Our Experience
- Competitive Prices
- Approved Raw Material
- Benefits Of Partner
best choice
FEATURES PRODUCTS
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has been naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as “hibiscus”.
Calendula is a genus of about 15–20 species[ of annual and perennial herbaceous plants in the daisy family Asteraceae that are often known as marigolds. They are native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean. Calendula species have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh in salads or dried and used to color cheese or as a replacement for saffron. A yellow dye has been extracted from the flowers.
